Thanks to my sweet neighbor, my family has new favorite recipe. If you try it, please let me know what you think. 😊
SWEET POTATO [YAM] DUMPLINGS1 pkg frozen yam patties
3 pkg crescent rolls
2 cups sugar
1½ sticks butter melted
1 Tbs vanilla extract
2 Tbs corn starch
2 cups water
cinnamon sugar mixture
Mix sugar and corn starch, add two cups water and 1½ sticks of melted butter. Add the vanilla.
Cut each frozen yam patty in ½ and roll each of them in a triangle of a crescent roll.
Place the stuffed rolls in a 11" x 13" baking pan, pour the liquid mixture over the stuffed rolls, then sprinkle the tops of the rolls with cinnamon sugar. Bake 45-50 minutes at 350 degrees.